Sistine chapel as a religious art piece Term Paper

Sistine chapel as a religious art piece - Term Paper Example al events, Roman Catholics preserved many of the ancient paintings from the ancient history of Christianity and renovated them through the medieval periods till the modern era of architecture and art. Majority of the paintings found from the history of civilization process of Europe during the Renaissance period show an indisputable integration of religion and art that passed through Christianity and Jewish art and culture. This paper will make an appreciation of the Sistine Chapel at the Apostolic Palace in the Vatican City as a monumental evidence of the relationship between art and religions in the medieval Europe. The Sistine Chapel is one of the most reverent and oldest religious monumental buildings owned by the Christian community. The present day’s appearance of the chapel has travelled a long way of multiple transformation processes during the regimes of various Popes ever since its creation. The Sistine Chapel carries the glory of being a unique construction by the historical integration of Christian ideologies with the Jewish artistic skills. Located at the Papal Palace, the primary function of the Sistine Chapel is to be the venue of the Papal Conclave which conducts the elections for the pope. This monumental construction also functions as the center for Papal Chapel, the organized body of clerics and priests of the pope’s palace. This chapel works as the stage for conducting the collective masses in the palace to celebrate the reverence of the pope on distinguished occasions. The chapel has a historical tradition of observing the Sunday mass under the priesthood of the pope. However, these masses are limited to the service of the elite group of Vatican City and to the invitees from special classes of Rome. In other words, these masses are exclusively open to the special guests and are not open to the common public. Moreover, the chapel has the conservative follow up of a system that sees the closure of the religious functions on the occasion of

AUSTRALIAN Company Law - the 4 step process and short answer questions Essay

AUSTRALIAN Company Law - the 4 step process and short answer questions - Essay Example Under the Act as quoted above, there are three major entities defined in relation to the case and these are Catering WA as a corporate entity, Jasmine Trendy as a partner in the firm, and Adam, who acts as another partner. Given the positions of these three major entities, it would be noted from the case that s17 of the Act holds none else but Jasmine, who is a partner within the company liable for her acts, which has brought upon breaches of the company’s internal constitution. In a manner that Catering WA was never officially notified of the actions or intentions of Jasmine, the condition of the law that ‘if a partner in a firm other than an incorporated limited partnership’ becomes binding and excludes Catering WA from any wrong doing. In inference, it is only under a circumstance where Catering WA had acted in the negotiation by giving Jasmine the matching audacity to undertake the said purchases that the company would have had itself binding to the committed breach of use of the company money in making external purchases. On the part of Adam, there is only one premise under which he could be found liable in this instance and that is if premise (2) of s17 is found to apply in his case. In the said provision of the Act, it is stated that: But because Adam is outside Western Australia, he may well have a justification that even though the constitution of the company is in the public domain, he never had personal access to it and so could not be affected by the liability because he the partner ‘knew about the breach of trust.’ In the recent case Wright Prospecting Pty Limited -V- Hancock Prospecting Pty Limited [No 9] [2010] WASC 44, a practice of â€Å"prohibition in temporary reserves on entry into any arrangement to transfer the property without ministerial consent† was permitted primarily under the s 7 of the Property Law Act 1969 (WA) because the partner in the firm, which in this case was the Ministry

How far does (A Common Word) mark a new beginning in Muslim attitudes Essay

How far does (A Common Word) mark a new beginning in Muslim attitudes towards Christian scripture - Essay Example His remarks instigated demonstrations by the Muslim community all over the world (Muhammad, Volf, and Yarrington 2010, p3). Arguably, it is because of this speech that â€Å"A Common Word† was born, and a letter addressed to Christian leaders across the world titled â€Å"A Common Word† written by a group of prominent Muslims. The letter has led to immense debate from both the Muslims and Christians and thus the paper will discuss the extent to which â€Å"A Common Word† marks a new beginning in Muslim attitudes towards the Christian scripture. The paper will also discuss the extent to which â€Å"A Common Word† makes use of the Biblical texts and the level to which it rejects tahrif (that is, falsification in the Bible). The paper will discuss Muslim scholars’ attitudes toward Christian scripture before the inception of â€Å"A Common Word†. Definition of â€Å"A Common Word† and its Purpose A month after the speech of Pope Benedict X VI, 38 leading Muslim scholars from different countries wrote an open letter to the Pope. In the letter, Muslims scholars voiced their apprehensions concerning the speech. On 13th October 2007, 138 prominent Muslim leaders, scholars, authors and intellectuals from all over the world delivered an open letter to Pope Benedict XVI and other major Christian leaders. The letter was titled â€Å"A Common Word between Us and You.† The phrase â€Å"A Common Word between Us and You† was derived from the Holy Quran and it called on all Christians and Jews (as people of the Scripture) to respect and live in peace with Muslims (Muhammad, Volf, and Yarrington 2010, p3). The phrase is drawn from Aal ‘Imran 3:64 which states: Say: O People of the Scripture! Come to a common word between us and you: that we shall worship none but God, and that we shall ascribe no partner unto Him, and that none of us shall take others for lords beside God. And if they turn away, then say: Bear w itness that we are they who have surrendered (unto Him). Based on the Holy Bible and Holy Quran, the letter proposed that Christianity and Islam share the golden directives of the principal significance of loving one’s neighbour and loving God. Through this common ground, the open letter called for harmony and peace between Muslims and Christians worldwide. A Common Word was and is a comprehensive universal handshake of interreligious fellowship, friendship, and goodwill and subsequently of universal peace. A Common Word (ACW) has generated a considerable debate, numerous conferences, and articles and led to the rise of other initiatives. However, this has not resulted in peace between the Christians and Muslims (the goal of the ACW open letter). Instead, it has resulted in the reduction of tensions between the Christians and Muslims who make up over 55 percent of the global population. It is a document, which utilizes religion as the solution or answer to the issue of interr eligious tensions. The document finds its foundation in the scriptures and traditions of Islam, Christianity, and Judaism and is grounded on the commandments to love the neighbour and to love God (The Royal Aal Al-Bayt Institute for Islamic Thought 2012, p9). ACW has established to the Muslims and Christians that they possess a particular common ground notwithstanding their intricate theological differences. It has also shown that both religions need them to possess

Cuisines & Traditions Essay Example for Free

Cuisines Traditions Essay We will discuss in our assignment the different cultural traditional cuisines of top five countries which influenced the food now being eaten. Then later in second phase of assignment we will discuss the traditional food preparation and dinning patterns of these five countries. SPAIN: Spanish cuisines are dominated by fresh produce, light seasoning of seafood from the Atlantic Ocean, Mediterranean Sea, and fresh water mountain streams. For the purpose of culinary, we divided Spain into seven regions: Canary Islands, North Coast, North Interior, Central Plains, Northeast, Southeast Coast, South. The North Coast is cool, wet lush. It is known for its famous Basque culinary traditions, cuisine here is highly valued. Basque cooking techniques includes slow simmering in olive oil and subtle red green sauces. Fish dishes flourish with the northernmost region, and famous for its assorted and finer sea foods. Huge variety of herbs used with lamb and veal. The most popular cuisines are fish and meat pie. North interior is popular for local trout. White asparagus, baby artichokes, peas, potatoes, beans, wheat and sweet pepper are grown along with rivers. This region is particularly famous for its simple cooking techniques and popular dishes are bread sauteed with meats, eggs vegetables. Central plains are famous for fresh meat, beans and sausage. Saffron and cheese is commonly used in their food. Catalonia is famous for its unique combinations of food like squid with pork, rabbit with raisins. Romesco sauce and sweet seasonings are used to flavor savory dishes. Spanish Levant or Southeast Coast is famous for its huge groves of citrus fruit, grapevine yards and vegetable farms. This region is popular for its well known seafood dish. â€Å"Paella†. MOROCCO: Moroccan cuisine is the culinary star of its region North Africa. As it is at the cross roads of many civilizations, It is blended with Arab, Berber, Moorish, French, Middle Eastern, African, Iberian Jewish influences. Moroccan cuisines are rich with fruits, fresh or dried like apricots, dates, figs and raisins. Moroccan chicken and pigeon dishes are flavored specially by lemon preserved in a salt-lemon juice mixture. Nuts are also used in Moroccan dishes commonly like in pine nuts, pistachios and almonds. Moroccan sweets are famous for its rich flavors of fruits, cinnamons and almonds. Spices are used extensively in this particular cuisine. Since thousands of years, Moroccan cuisines flavors are richly flavored by Saffron from Taliounie, olives and mint from Meknes, lemons and oranges from Fes. Spices commonly used are karfa (cinnamon), kharkoum (turmeric), skingbir (ginger), libraz (pepper), kamoun (cumin), Pakistan: Pakistan has been rich in all of its tradition and cuisines. It is not much different from the Indian, Iran and Afghanistan cuisine. Most of the herbs, spices are used in both cuisines are same. Pork is banned in Pakistan as it is not a halal meat. Most of the drinks are non alcoholic. There is a huge variety of Pakistani cuisine. It includes Mughlai, Sindhi, Punjabi, Balochi, North Western cuisine. Pakistan cuisine is one of the most traditional, culturally oriented, and diverse cuisines in the world. Meat is a major diet component in Pakistani cuisine. Moreover, vegetables, pulses and beans are also important. Wheat and rice is a necessary item of food at any time. The spices used in the cuisine range from mild, hot, spicy, and very spicy. Most of the cuisines are spicy. The meat dishes are first marinated in yogurt and spices for few hours and then cook on slow flame. These dishes are very popular in Pakistan. The famous dishes of Pakistani cuisines are Briyani, Korma, Kabab, Tikka, Pulao, Behari Kabab, Murgh Chana, Tandori fish Jehanga. a huge variety of deserets are Kher, Sherkhurma, and Rabari etc. Traditionally, these dishes are served with special types of breads known as Chapattis or Paratha, or with brown rice. The sweets of Pakistan are famous for their huge variety. Most of the sweets are made of milk, rice, variety of nuts and flour with Banasmati Ghee. The traditional drinks of Pakistan are Lasse, Tea, Kashmeeri Chai, and Doodh Pati. AUSTRALIA: The infinite variety of foods and cuisines of Australia reflects the variation of its land and provides rich cultural cuisines. In South, lamb, scallops and lobster are used in all their dishes. Fruits like citrus, grapes, melons, tomatoes and stone fruits along with apples and cherries are grown excessively in Australia. Australia cookery is famous for Lamb Roast, Lamingtons. Steak and Kidney Pies. Pavlova, Soldier’s cake and Anzac Biscuits are again famous for great afternoon teas with scones made up of Lamington and Pumpkin. Another famous food of Australia is Damper, traditional bread made without yeast. Australian cuisines are also known well for its variety of tastes in sweets. A chocolate coated cake dust with desiccated coconut served with whipped cream is another delight ful food served in the country and it is highly popular. Indigenous food is very popular in the country. Calamari seasoned with lemon myrtle tossed with local seafood like scallops, prawns are very famous and highly demanded dish in Australia. Other famous dishes are Kangaroo fillet with Mountain Pepper, springs smoked Salmon, Yabbies Chowder, Yabbies Stir fry with Asian vegetables. Australian cuisines are full of flavors with simple and mouthwatering taste and a variety of different combinations of ingredients. They season food very lightly with salt and black pepper and use little oil for cooking. The cuisine is full of variety ranging from fresh seafood till beef, mutton or chicken, use of fruits and vegetables till eggs of different varieties. The base of the Australian cuisine is simple, fresh yet with exquisite flavors. JAPAN: Japanese cuisine is famous all over the world for its simplest yet incredible taste. The culture of Japan changed drastically so as its cuisine. Modern Japanese cuisine has influence of traditional cuisine of Japan and other civilizations of the world. The staple food used in their cooking is rice, fish, vegetables, noodles. These food items are found almost in every meal at the time of dinner. Though many cultures cuisines have emerged in Japanese cuisine yet the basic and most of the Japanese cuisine is still having flair of their own tradition. Rice is a staple produce in Japan in many varieties and is highly demand in food. Noodles are also widely used in Japanese cuisine as a replacement of rice and sometimes as an additional meal. These food items are served with fish and vegetables. Japanese are fond of fish and other seafood is highly popular in Japan. Apart from them most of the food is boiled and seasoned well with herbs and spicy with not over strong flavors. Food is simple and delicious. The rice served is also boiled. The use of oil is very limited in Japanese cuisines and fried things are few in the cuisines. Only tempura is the highly successful and famous fried dish of Japan. Few famous dishes of Japan are Tempura, Sushi, Domburi, Onigiri, Kare Raisu, Fried rice, Chazuke, Kayu, Sashimi, Yakizanka. Apart from them Soba, Udon, Ramen, Somen, Yakisoba are highly popular fish, rice and noodles dishes. In this phase of the assignment we will discuss the different preparation of food and dinning patterns of different countries as mentioned above. SPAIN: Spanish cuisine is highly popular due to its huge variety of fresh and delicious foods. Family cooking is a tradition of Spain and comparatively simple dishes are in cuisines which are simple to prepare and includes fresh ingredients. Besides meat, chicken, fish and seafood, rice, beans, eggs and vegetables are included in most of their dishes. Tapas is a small morsels or appetizers which are prepared in huge variety and play an important role in the meals throughout the whole long day. Spanish life style is quiet different from American. A typical or traditional dinning pattern involves a light breakfast around 8 in the morning. Then a mid breakfast is served in the middle of the morning around 11. At 1 p. m. usually Tapas is served with a three course lunch at around 3. Then a tea is served with snacks and biscuits at 6 and evening tea later with Tapas at 8 p. m. At last a three course supper is served at 10. Mostly the food is prepared in a traditional way with family. There is a tradition that all families’ women prepare the food and they along with their whole family sit and enjoys the food at one large dinning table. They are of the opinion that it gives them opportunity to enjoy food with family as well as to discuss each other matters and help in solving them. MOROCCO: The dinning pattern of Moroccan is very simple. They start up their day with a breakfast. Many Moroccans eat bread with olive oil and tea along with different varieties of Moroccan crepes. Lunch is a big and main meal of the day. Members of the family come home from school and work. They all sit around a table which is low in the salon. Traditionally, female members prepare foods and serve it. The female member comes before the meal time with a kettle of water, soap and a basin made of aluminum and a dishtowel which she carries over her forearm. She comes near to every family member of the family and pours a little water on their hands to wash with the soap and rinse. Everyone gathered around one big plate placed in the center of the table. When the family head says â€Å"Bismillah† (in the name of God), then the meal starts. Usually the Moroccan eat with their right hand. The take a piece of bread in their hand to scoop up with the food and the feast begins. The lunch meal comprises of a selection of salads with a tagine and couscous. After lunch, the host clears up the table and serves the tea with a plate of fruits. Since the lunch is the main meal time and big, the dinner is usually low and simple. Sometimes people eat leftovers from lunch or prepare soup. In the wedding the feast is enormous. The meal starts with pastilla, then tagine and after that couscous is served. Then a variety of fruits and at last a mint tea is served with almond filled pastries. PAKISTAN: Normally, Pakistani takes three meals a day, breakfast, lunch and dinner. During evening times, many families take tea with local bakery products. However during Ramadan, the eating patterns changes to Sehri Iftar. In this country, people usually eat with right hand and consider it as their Islamic tradition. Traditionally, Pakistani families serve food on a table cloth known as Dastarkhaun.. It is placed on floor and all the family members sit and eat over there. A typical Pakistani breakfast consists of eggs, Paratha, lacha, kolcha with tea or Lasse. Qeema, fresh seasonal fruits, milk, honey, butter, jam, and nuts are taken during breakfast. On weekdays or holidays halwa puri with channay is highly popular and in demand. Pakistani breakfast tends to be very heavy. During lunch time, usually meat dishes are prepared with chapattis or rice. A typical Pakistani lunch consists of meat curries, or lentils with some traditionally made vegetables. Other than meat curries, rice are cooked with meat known as Briyani or Pulao is highly popular in the country. Other than that, nihari and fried fish is also regarded highly during lunch time. Dinner is considered to be main meal when whole family gathers for a occasion. Lentils are never prepared during dinner time, and food prepared which is more savory like kofte, kebabs, Pulao, are prepared. These are served with mint sauce, pickle and salad. And later the traditional desserts are served like kheer, gulab jamun, and kulfi or ras malai and shahi tukaray. AUSTRALIA: The dinning patterns in Australia are very different then usually we observe in other countries eating habits. Dinner is the main meal of the day when families gather and spend the whole evening together. Sometimes families sit at a dining table and ensure their children to use cutlery proper and obey table manners. Traditionally the food is cooked by the mother with or without help of any other family members. As social changes incurred, fathers also cook. In summers barbecues are very common especially on social events. It is a tradition that man cooks the meat, and women of that family do the other things. In Australia, eating out culture developed strongly. It is common for most of the people to go to cafes regularly for lunch or breakfast. In general, visits to restaurants are considered as treat and are regarded as a special occasions. Fast food culture is highly popular in Australia nowadays. Local variants of fast food as well as international brands like Mc Donald’s, KFC, and Pizza Hut are very popular in the country. Local producer like Burger Fuel Hell Pizza are highly rewarded. Georgia Pie is another highly rewarded company in the fast food industry. JAPAN: Japanese’s dinning patterns are very simple and highly sophisticated. Japanese food is served in bowls and the chopsticks are used along with bowls for dinning purpose. Use of spoons is very rare in Japanese dinning. The Japanese often sit on western style table with chairs. They have cushions on tatami mats with a low dinning table. They usually sit on floor. Japanese food is freshly prepared and has a special aroma in their food. Sea food is must in their meal at dinner. Salmon, tuna, scallops, prawn and other types of sea food are eaten with a thick, spicy wasabe sauce. A part from it, the food is served elegantly in bite site portions. During lunch time, chicken grilled with quail eggs and pork are highly popular in Japan. Mushrooms with other vegetables are an essential part of dinning at any time. Sushi is also very popular and is considered to be quiet expensive and special dish. It is usually prepared for special occasions. The Breakfast of the Japanese is very simple with mint or green tea with some biscuits or fruits. Japanese food is not only healthy but has low calories which is the key of their healthy living style. REFERENCES: ? Ashkenazi, Michael Jacob, Jeanne 2000. â€Å"The essence of Japanese cuisines† Published by Pennsylvania press. ? . Casado, Matt A. 1997. â€Å"The Spanish cuisine. † The gourmet’s companion. Published by: Wiley Sons. ? Simpson, Maureen 1998. â€Å"The Australian Cuisine†. Published by: Methuen Haynes, ? Haider, Malik 2006. â€Å"Customs and Cultures of Pakistan†. Published by: Green wood publisher. ? Hal, Fatema 2002. â€Å"Food of Morocco†. Published by Tuttle publishing.

Racial Struggle in America Essay -- Ethnicity Immigration Papers

Racial Struggle in America Yes East and West and North and South, the Palm and the pine, the pole and the equator, the crescent and the cross - how the great Alchemist melts and fuses them with his purging flame! Here shall they all unite to build the Republic of Man and the Kingdom of God. (Rereading America 535) The myth of the melting pot, similarly to The American Dream [i] , brings a lot of immigrants to America hoping to find equality, freedom and opportunity. The promise of a new race in which individuals of all nations are melted into one, and whose labors would change the world, eludes people all over the globe. The drama of becoming an American requires that immigrants take on a new identity, because they want to become equally members of the community with all the rights, responsibilities, and opportunities that their fellow citizens have. The myth then falls flat on its face, because it lies when it says that all Americans are "created equal." The melting pot ideal has often masked the reality of racial supremacy, constantly reminding us of race [ii] when we feel our differences becoming signs of inferiority, and as inferiors we are treated as subhuman. Thomas Jefferson as third president of the United States (1801-1809) recommended that all emancipated slaves should be sent out of the state to form separate colonies, and to prevent racial conflict as well as intermarriage with whites. While he believed in the "Group Separatism" relation, which in "Models of American Ethnic Relations: A Historical Perspective" George M. Fredrickson explained as a self-governing community, President Ronald Regan declared himself "color blind" in matters of race. Neither a "group separatism," nor a "color-blind" socie... ...eading America. Eds. Gary Colombo, Robert Cullen, and Bonnie Lisle. Boston: Bedford/ St. Martins, 2001. 598-609. Cose, Ellis. "Can a New Race Surmount Old Prejudices?"Rereading America. Eds. Gary Colombo, Robert Cullen, and Bonnie Lisle. Boston: Bedford/ St. Martins, 2001. 635-646. Lindholm, William C. "Origins of the Old Order Amish." http://holycrosslivonia.org/amish/origin.htm [i]American Dream: the notion that anyone can succeed in America only through hard work. [ii]Race: population distinguished by genetic traits [iii] politics of identification: Henry Louis Gates Jr.’s term to define our capacity to identify with others regardless of their differences. "A Liberalism of Heart and Spine" [iv] model minority: Asian Americans were used as model minorities to other minorities to claim that the American Dream is alive.

Communication in Health, Social Care Essay

1.Understand why communication is important in the work setting 1.1 Identify the different reason people communicate Good communication skills are so important within a health and social care environment because we communicate with others all the time. Effective communication helps us better understand a person or situation, enables us to resolve differences, build trust and respect, and create environments where creative ideas, problem solving, affection, and caring can flourish. Different reasons why people communicate†¢ Communication is a tool with which influence can be exercised on others.†¢ Communication can be used to bring out changes in attitudes, motivate people and establish and maintain relationships.†¢ Communication is essential for seeking and providing information.†¢ We communicate to express our emotions like courage or fear, joy or sorrow, satisfaction or disappointment with appropriate gestures and words.†¢ Communication is important for dev eloping positive relationships with children, young people and their families, colleagues and other professionals.†¢ Communication allows ideas to be conveyed clearly and succinctly.†¢ It is a process by which two or more people exchange ideas, facts, feelings or impressions in ways that each gains a common understanding of the message. Read more: Identify four different reasons why people communicate  essay The way in which you communicate will be different depending on the person with whom you are communicating and the purpose of the communication. We have formal and informal communication Formal communication tends to start with a greeting such as ‘Good afternoon. How are you feeling today?’ It can be used to show respect for others. Formal conversation is often used when a professional person, such as a health or social care worker, speaks to someone using a service. It is clear, correct and avoids misunderstanding. Communication with a manager is usually formal. A manager is usually more distant from those they manage so that if they need to, for example, issue a formal warning to someone, it is less awkward for both parties than if they are friends. Informal communication (often used between people who know each other well, like friends and family) is more likely to start with ‘Hi, how are you?’ and allows for more variety according to the area someone lives in. For example, in some places it is common for people to call other people ‘Love’ even if they have only just met them. People usually communicate more informally with friends, including those they work closely with on a day-to-day basis.   1.2 explain how effective communication affects all aspect of the learner’s work Effective communication is more than just talking, and is essential for the well-being of the individuals you care for. It includes body language, gestures, facial expressions, positioning and appearance. It is important to be aware of non-verbal communication when interacting with your individuals at work. When communicating with a deaf person always make sure of eye contact and the client then may be able to lip read rai se your voice and speak clearly to the client. Always be aware of their level of understanding and act accordingly. It is important to give client time to communicate as not everyone communicates in the same way and care assistant must make sure that communicate in a way that is most suitable for them. Some patient may have problem with correct pronunciation and then care assistant should allow appropriate length of time to let them communicate. It also important to use the service user preferred form of communication as is care assistant responsibility to make sure that communication skills and methods should meet the needs of individuals. Beside if the individuals can communicate in their preferred method the person is more likely to express their needs. It is important to adapt how we communicate as sometimes the chosen method of communication may turn out not sufficient enough for example if a person may have difficulties in expressing himself/herself verbally which my cause frustration it may be necessary to use non-verbal c ommunication or pictures to get the meaning across correctly Effective communication is a main part of the work that happens in care settings. You will need to develop a range of communication skills and be able to use them effectively to carry out the different aspects of your work role. You will need to be able to communicate effectively with service users, their relatives and your colleagues, as well as colleagues from other outside services . The key to better communication is knowing the communication cycle and being able to send and revive message appropriately. 1.3 explain why it is important to observe an individual’s reactions when communicating with them When you are observing an individuals reactions while communicating it’s important to pay attention to their facial and bodily reactions because only about 70-80% of communication is verbal, meaning that you are going to miss out on a large part of communication if you are not paying attention to peoples facial and bodily reactions. When you look at a person’s facial expression, much of what you will see will be in the eyes, but the eyebrows and mouth also contribute. Notice whether someone is looking at you, or at the floor, or at a point over your shoulder. Lack of eye contact should give a first indication that all may not be well. It may be that they are not feeling confident. They may be unhappy, or feel uneasy about talking to you. You will need to follow this up. It is also important how the person is sitting. Are they relaxed and comfortable, sitting well back in the chair, or tense and perched on the edge of the seat? Are they slumped in the chair with their head down? Posture can indicate a great deal about how somebody is feeling. People who are feeling well and cheerful tend to hold their heads up, and sit in a relaxed and comfortable way. Someone who is tense and nervous, who feels unsure and worried, is likely to reflect this in the way they sit or stand. Observe hands and gestures carefully. Someone twisting their hands, or playing with hair or clothes, is displaying tension and worry. Frequent little shrugs of the shoulders or spreading of the hands may indicate a feeling of helplessness or hopelessness. In communicating with individuals always follow those steps †¢ Maintain eye contact with the person you are talking to, although you should avoid staring at them. Looking away occasionally is normal, but if you find yourself looking around the room, or watching others, then you are failing to give people the attention they deserve. †¢ Be aware of what you are doing and try to think why you are losing attention. †¢Sit where you can be easily seen. †¢Sit a comfortable distance away – not so far that any sense of closeness is lost, but not so close that you occupy their personal space. †¢Show by your gestures that you are listening and interested in what they are saying. †¢Use touch to communicate your caring and concern if appropriate. Many individuals find it comforting to have their hand held or stroked, or to have an arm around their shoulders. †¢Be aware of a person’s body language, which should tell you if they find touch acceptable or not. †¢Always consider the situation if you are unsure about what is acceptable in another culture and do not use touch as a method of communication until you are sure that it will be acceptable. †¢Think about age and gender in relation to touch. An older woman may be happy to have her hand held by a female carer, but may be uncomfortable with such a response from a man. †¢Ensure that you are touching someone because you think it will be a com fort, and not because you feel helpless and cannot think of anything to say. 2.Be able to meet communication and language needs, wishes and preferences of individuals 2.1 show how to find out an individual’s communication and language needs, wishes and preferences Health and social care staff need to find ways of encouraging service users to express their feelings and to talk about how they wish to be treated, as well as to say what they like and dislike. We can find out an individual’s preferred communication methods by: asking the services user , reading their care plan, ask relatives, ask colleagues, medical notes etc. People have a wide range of communication needs, which involve the consideration of many different factors such as: †¢sensory ability †¢cultural background †¢language †¢self-confidence †¢level of learning ability †¢physical ability. Some people may have high support needs, and may not communicate verbally. In these situations it will be necessary to use alternative methods of communication, such as signs and symbols . As a professional care worker , it is our responsibility to make sure that communication skills meet the needs of the people we support. We should not expect people to adjust their communication to fit in with us. Examples of special communication needs: hearing impaired people make sure that your face can be seen clearly face the light and the person you are speaking to at all times speak clearly and slowly ,repeat and rephrase if necessary minimise background noise   use your eyes, facial expressions and gestures to communicate,where appropriate do not be tempted to shout into a person’s ear or hearing aid visually-impaired people speak in the same way as you would to a sighted person – not louder or more slowly! Say who you are in your greeting as your voice won’t necessarily be recognised even if you have met the person before

Patayon parental preference

The objective is to determine the proper combination of a limited number of attributes which influences consumer's mind the most and affects the buying behavior. Conjoint Analysis is done by showing the respondents a controlled set of potential products and analyze how the consumers made their preferences or how they rank the different attributes and then marketing researchers may be able to determine the values of each attributes. The values can be used by the company to develop new products, Improve old ones and generate revenue.In his study, he stated that Filipino Passenger car owners consider attributes when deciding upon a passenger car. According to him, Flossing put more importance on price than on any other attribute. In his journal, Doctor Marvin Cruz considered interaction effect as a predictive technique in marketing research. An interaction effect is a respondent's choice between two or more attributes in which interactions influence respondent's choices. In his Journal, he discussed about two automobile passenger car namely: Toyota 1. 3- liter Bios and Honda 1 . 3-liter City. He cited that some consumer s may prefer to buy Toyota 1 . -liter Bios for no more than PH 539,000. 00 but some respondents may prefer to buy the Honda 1 . -liter City at a higher price than PHI,OHO. O because they view It as a more prestigious car than Toyota. The choices according to Doctor Cruz, Is Influenced by Interaction between two attributes namely price and brand. Not all attributes were considered In his study because of technical restrictions In the statistical methods used. Therefore, the study chose to determine qualitatively the attributes that may be considered important by the consumers. Data were collected from a sample of 300 randomly selected respondents.The first 100 respondents were college students (18-24 y/o) from Atone De Dave University, UP Mindanao, University of Mindanao, Holy Cross of Dave College and Berkshire College. The next 100 respondents con sisted of junior professionals (25-39 y/o) while the last remaining 100 respondents were senior professionals (40-64 y/o). In his Findings, Doctor Cruz concluded that all six attributes namely brand, price, style, feature and financing scheme contribute to the total worth or utility assigned by the mall groups of respondents. He also concluded that price significantly affects the total worth of the passenger car.The total worth or utility of either brand (Toyota/ and) decreases as price increases. The 3 main segments ( college students. Junior 1. 3- liter Bios and Honda 1 . 3-liter City. And Lastly, that Toyota is the more preferred brand of both senior professionals and Junior professionals. On the other hand, Honda is the more preferred brand of the college students. Additional findings: There are six consumer segments that prefer Toyota than Honda while there are only three consumer segments that prefer Honda. In terms of size Toyota is preferred by around 63% of all respondents while Honda is preferred by 37% of all respondents.In terms of sex, grouping and age, Toyota is more preferred by male college students from the University of Mindanao who are about 20 y/o, male Junior professionals around 32 y/o , male senior professionals who are about 45 y/o, male senior professionals around 46 y/o and female Junior professionals who are about 31 y/o. On the other hand Honda, is more preferred by female Junior professionals who are about 31 years old, female college students who are about 20 years old and female senior professionals who are about 43 y/o.Thru the finding and conclusions of the study it is safe to say that consumers vary according to their value, preferences and range of other characteristics (Elli, Kettle and Sahara Moorish 1992). Not only do consumer exhibit differences from each other, but this also illustrates that if a specific marketing decision may suit a consumer it may not work out for the other. Consumer preferences are based mainly on th eir belief about how objects perform on their key attributes. Consumer also choose product attributes base don which would give then the best value and benefit sought.Consumer's preferences may also vary because of their particular experience ND the way they gather and process information. Consumers also consider price as a sacrifice. The Utilities assigned to a passenger car diminishes as price increases. Consumer are price-sensitive buyers which means they are divided by two kinds consumers who are willing to pay for the brand they like and consumer's that will not sacrifice price for the brand they like. Dave Consumers, based on the study, are those consumers who are not willing to pay price premium for a brand they like.Given this findings, good pricing can play a big role in maximizing number of consumers to pay for the brand they like. Honda and Toyota may have to check their pricing strategy to be able to understand the price sensitivity of their consumers and the possible tr ade -offs consumers are willing to make between price and product characteristics. The study also showed that passenger cars may be produced with different features that will suit each market segments (students, Junior professional and senior professionals ).Doctor Crud's recommendation is that using segmenting strategy for a car dealership in Dave City treat the different segments of consumers as different in their preferences for new 1 . -liter car passenger cars. He also cited that each of the brand Toyota and Honda should study further the market segment in which they cannot penetrate well and also monitor possible changes or shifts in the preferences of the penetrated market. First of all, since price is an issue raised in this Journal, I would like to raise the difference between Quality and Value(Price).Quality and Value(Price) are attributes the company. Quality creates value for the product in the eyes of the consumers. Surprisingly, consumers are the ones who defines the v alue of a product as a reference by analyzing the performance of the product relative to its cost. The company now will be the one to ensure the quality of the product that will provide the consumer the performance it is looking for. Quality is important but consumers purchase a product not because it has quality but they will not buy it in the absence of quality.My first concern for this Journal is Doctor Marvin Cruz failed to raise that quality is still an attribute that is very much considered by Filipinos/ Davison especially Private buyers. A great number of consumer in the Dave City market if to from experience, searches the web, asks friends, acquaintances and relatives which brand is more durable and which brand has a higher quality. If quality was included in the survey questionnaires I think results will be different.Another thing to be considered which is a very integral part in choosing a car is the safety, Doctor Cruz failed to address the issue of safety in his Journal, low price without safety of the passengers inside the car is useless. For one, According to the Wall Street Journal, Toyota has an issue of recalling 6. 39 million vehicles from across the globe. Toyota found defects with seat rails, cables connected to air bags, engine starters, steering column brackets and windshield-wiper motors.These defects are directly connected to the safety of the passengers inside the car. In March, Toyota agreed to pay a $1. 2 billion criminal penalty in a settlement with the U. S. Justice Department, after the company acknowledged having misled consumers about safety problems related to unintended acceleration of a number of its vehicles. Problems related to sudden acceleration resulted in the recall of millions of vehicles from 2009 through 2011.However, it was on 2009 that Toyota started recalling its vehicles, noting that this journal is made on 2003 1 . 3-liter passenger cars. On the other hand Honda cars had some share of mishaps in its vehicles, ac cording to Handsomeness. Com, transmission failure and premature brake wear among the top list when it comes to safety concerns. Lastly, in the Journal Doctor Cruz failed to raise the maintenance of both brands. The price may be cheap but you will be surprised at how much you have spent on the car's maintenance.I agree when Doctor Cruz raised the issue that ACH of the brands– Honda and Toyota should have a more thorough study in relation to the market segments in which they are not penetrating well, I think the reason why Honda has a much lower amount of respondents is the fact that Honda lacks marketing research and strategy. Toyota on the other hand has been in partnership with various Banks in providing in house financing for individuals and companies. Also, a reason why Toyota is winning in the market is its parts and accessories are easily accessible to Davison and is cheaper compare to Honda.